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Great Corn Bread Stuffing

What is Thanksgiving without stuffing!!! My husband and I tried this recipe from the Great Good Food cookbook, about 5 years ago, and we have used it every year since. It does take a little extra work...but anything really worth it does, right!?! CAUTION: This makes an ENORMOUS amount of stuffing. I have to use two baking pans for the full recipe. We usually half it and still have tons for left overs. It is also super versatile; added dried cherries/cranberries/apricots, chestnuts/walnuts/hazelnuts, mushrooms, pears...the sky is the limit on the many ways you can change up the flavors.