Another winner from the Great Good Food cookbook. Use it in the Great Corn Bread Stuffing or just crumble it over a bowl of hot chili. If you have a cast iron skillet, all the better...if not...go borrow one, it's worth it.

Okay all you burger connoisseurs, here's one to try. My long time friend, Amanda, gave me this recipe. I have yet to follow a recipe to the letter, so I'll put it as it is written and anything I "tweeked" will have an asterisk next to it. Original Source: Pepperplate (www.pepperplate.com)