• Sweet Potato, Squash and Apple Soup (Crockpot Version)
  • OMG easy and oh so yummy! I found this recipe folder up and crunched in the back of my recipe box. Glad I did a little organizing and found it. The recipe calls for sautéing and cooking and boiling...forget that! Take all the ingredients and dump them into a crockpot and 6 hours later all you need is a blender for your perfect soup. (As shown in the picture my 2 1/2 year old daughter took...no joke)
Servings Prep Time Cook Time
4 servings 20 minutes 6 hrs minutes


Servings: servings


  1. Place crockpot liner in crockpot. (Hey it is all about ease here!) Add all ingredients, cover, cook on low for 6 hours or until all ingredients is very very easy to poke with a fork.
  2. Put about half of the crockpot goodness into the food processor/blender/ninja/vitmix and blend until smooth (30 - 60 sec should about do it). Repeat with second half.
  3. Pour 1/4 of the soup into your favorite bowl and enjoy!

Recipe notes

Nutritional Information (per serving): 164 Cal, 37g Carbs, 0g Fat, 2gm Protein, 256mg Sodium, 20g Sugar

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Posted in: Uncategorized.
Last Modified: December 10, 2013

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