• Vegetarian Pumpkin Chili
  • There is nothing better than smelling a crockpot of chili cooking when you come in from the cold. This is so easy it is nearly shameful. The recipe is inspired from a college friend that gave me the recipe for Turkey Pumpkin Chili (thanks Beth). I replaced the Turkey with Morning Star Meat Crumble and I have fooled many folk into believing it was a meat chili...surprise!
Servings Prep Time Cook Time
8 people 10 minutes 4-5 hrs minutes


Servings: people


  1. Let's make life SUPER easy...place a liner in your crockpot.
  2. Add all the ingredients, except for the cheddar cheese and greek yogurt, into the crockpot.
  3. Place on high for 4-5 hours, stirring (and tasting) occasionally.
  4. Serve in your favorite stew bowl or mug and top with 1/8 cup cheddar cheese and a tbsp. of greek yogurt.
  5. Find your favorite football game and enjoy!
  6. Per 1 cup (or about 1 ladel) serving: 275 Cal, 41g Carbs, 4g Fat, 20g Prot, 584mg Sodium, 7g Sugar. AND a good whomp of fiber from all those beans!

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Posted in: Uncategorized.
Last Modified: November 24, 2013

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