What is Thanksgiving without stuffing!!! My husband and I tried this recipe from the Great Good Food cookbook, about 5 years ago, and we have used it every year since. It does take a little extra work...but anything really worth it does, right!?! CAUTION: This makes an ENORMOUS amount of stuffing. I have to use two baking pans for the full recipe. We usually half it and still have tons for left overs. It is also super versatile; added dried cherries/cranberries/apricots, chestnuts/walnuts/hazelnuts, mushrooms, pears...the sky is the limit on the many ways you can change up the flavors.

This has to be one of my favorite fall recipes. Use it as a side or the main event. Be sure to make enough for leftovers; it reheats well.

Bursting with beta-carotene, this is one recipe that will give a boost to your immune system! Source: Health website: http://www.health.com/health/recipe/0,,50400000119962,00.html