Ingredients

• 1 box Orzo
• 4 tea bags Peppermint Tea
• 1 pint Cherry/Grape Tomatoes halved
• 1 English cucumber peeled, seeded and thinly sliced
• 1 cup crumbled Feta cheese
• 1/2 cup Kalmata olives pitted and sliced
• 1 med Red onion sliced into slivers
• 3 Tbsp fresh mint chopped
• 1/4 cup Green onion/scallion finely chopped
• DRESSING
• 2 Tbsp Fresh lemon juice
• 1/4 tsp Dijon mustard
• 1/4 cup olive oil
• 2 tsp Fresh oregano
• 1 Zest of Lemon
• 1 clove garlic minced
• Salt and peper to taste

Instructions

1. Cook pasta with Peppermint tea bags. Rinse with cool water
2. Add remaining ingredients and toss
3. FOR DRESSING: Whisk together lemon juice and mustard. Add oil in slow stream, whisking until emulsified. Add remaining ingredients.
4. Toss with Orzo salad.
5. Refrigerate for 4 hours.
6. Nutritional Info: Cal 200; Protein 6g, Carbs 14g, Fat 13g, Sat Fat 4g, Cholesterol 15mg, Fiber 2g, Sodium 260mg

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