• Greek Orzo Salad
  • A light summer time salad. The peppermint really gives it a refreshing taste. Use it as a side for a picnic or just pack it in your lunch. Source: Food website (http://greek.food.com/recipe/greek-orzo-salad-222963)
Servings Prep Time
8 20 minutes




  1. Cook pasta with Peppermint tea bags. Rinse with cool water
  2. Add remaining ingredients and toss
  3. FOR DRESSING: Whisk together lemon juice and mustard. Add oil in slow stream, whisking until emulsified. Add remaining ingredients.
  4. Toss with Orzo salad.
  5. Refrigerate for 4 hours.
  6. Nutritional Info: Cal 200; Protein 6g, Carbs 14g, Fat 13g, Sat Fat 4g, Cholesterol 15mg, Fiber 2g, Sodium 260mg

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Posted in: Uncategorized.
Last Modified: August 4, 2013

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