• Grilled Sweet Potato, Orange, and Chickpea Salad
  • Bursting with beta-carotene, this is one recipe that will give a boost to your immune system! Source: Health website: http://www.health.com/health/recipe/0,,50400000119962,00.html
Servings Prep Time Cook Time
6 1 1/3 cup 15 minutes 15 minutes


Servings: 1 1/3 cup


  1. Microwave potatoes on high for 12 minutes. Transfer to a bowl of ice water to cool. Peel and slice potatoes 1/2-inch thick; reserve.
  2. With a sharp knife, remove peel and thick white pith from oranges; reserve juice in a bowl. Halve and slice crosswise into 1/2-inch-thick half moons, reserving juice. Transfer 3 tablespoons of collected juice into a bowl; whisk in vinegar, sesame oil, soy sauce, and salt; reserve.
  3. Spray grill pan with cooking spray; heat over medium-high until hot. Cook potatoes until grill marks appear, turning once (3-5 minutes per batch).
  4. In a large serving bowl, toss potatoes with chickpeas, oranges, scallions, and dressing.
  5. Nutritional Info: Cal:208; Fat 4.3g; Sat fat 0.6g; Protein 6g; Carbs 38g; Fiber 8g; Sodium 299mg

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Posted in: Uncategorized.
Last Modified: August 3, 2013

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