• Kale, Peach, Corn and Feta Salad
  • Here’s a recipe from a very dear friend of mine, Kristi. According to her this is a recipe for the best kale salad she has ever had. It's a summer time salad that definitely gives you your nutritious bang for your buck!
Servings Prep Time
6 15 minutes




  1. In large bowl, whisk together the olive oil, lime juice, vinegar and honey/sugar. Season with salt and pepper to taste. Add the onion and let sit for a few minutes to mellow.
  2. Toss kale and cilantro in large bowl. Add dressing and let sit for an hour at room temp or in the fridge. This allows the kale to absorb the dressing and soften a bit. Add corn, peaches, and feta and serve.
  3. Nutritional Info Per Serving: Cal 203, Carbs 25, Fat 11, Protein 5, Sodium 101, Sugar 12

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Posted in: Uncategorized.
Last Modified: July 15, 2013

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