A light summer time salad. The peppermint really gives it a refreshing taste. Use it as a side for a picnic or just pack it in your lunch. Source: Food website (http://greek.food.com/recipe/greek-orzo-salad-222963)

This is a Middle Eastern bread salad. Torn, baked pita bread is combined with mixed fresh veggies and a lemon vinaigrette. Keep the left over pita’s in an air tight container, separate from the salad and the leftovers are even better! If you want it a little heartier, add a couple slices of chicken. To save a few calories bake the pita without the olive oil.