This has to be one of my favorite fall recipes. Use it as a side or the main event. Be sure to make enough for leftovers; it reheats well.

Okay all you burger connoisseurs, here's one to try. My long time friend, Amanda, gave me this recipe. I have yet to follow a recipe to the letter, so I'll put it as it is written and anything I "tweeked" will have an asterisk next to it. Original Source: Pepperplate (www.pepperplate.com)