Another winner from the Great Good Food cookbook. Use it in the Great Corn Bread Stuffing or just crumble it over a bowl of hot chili. If you have a cast iron skillet, all the better...if not...go borrow one, it's worth it.

Granted, too much of any sweet treat is not the best for us. However, if you are going to indulge then why not try to get as much nutrition out of it as possible. This recipe was inspired by a recipe from Live Better America (www.livebetteramerica.com). I replaced the white sugar with honey and the canola oil with pureed avocado. (Yes, you heard right). Don't worry if the batter has a green hue...it won't look that way after it is cooked.

Okay all you burger connoisseurs, here's one to try. My long time friend, Amanda, gave me this recipe. I have yet to follow a recipe to the letter, so I'll put it as it is written and anything I "tweeked" will have an asterisk next to it. Original Source: Pepperplate (www.pepperplate.com)

Bursting with beta-carotene, this is one recipe that will give a boost to your immune system! Source: Health website: http://www.health.com/health/recipe/0,,50400000119962,00.html